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Lon Symensma : ウィキペディア英語版 | Lon Symensma
Lon Symensma (born March 22, 1977) is an American chef residing in Denver, Colorado. He is the executive chef/owner of Denver’s ChoLon Modern Asian Bistro.〔(【引用サイトリンク】url=https://www.cholon.com/denver/about-us )〕 ==Early life and education== Symensma was born in Freeport, Illinois and raised in Letts, Iowa. At the age of 19, Symensma was selected to join Team USA for the 1996 Culinary Olympics in Berlin, Germany where the team won a silver medal. In 1997, the American Culinary Federation honored him with its National Junior Chef of the Year Award. He then enrolled in the Culinary Institute of America (CIA) in Hyde Park, New York. After graduating with high honors in 1999, he completed a fellowship in the Escoffier Room at the CIA.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lon Symensma」の詳細全文を読む
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